The Reyes Winery estate sits in Agua Dulce, California, within the Sierra Pelona Valley American Viticultural Area, a recognized wine-growing region in northern Los Angeles County. The property offers the kind of setting that makes Reyes Winery feel like a true local wine country destination: vineyard rows, rolling hills, open sky, and a peaceful atmosphere just outside the Santa Clarita Valley.

The estate began as Robert Reyes’ vision for producing small amounts of ultra-premium wine for family and friends. In 2002, he purchased the Agua Dulce property, and in April 2004, Robert and the Reyes family personally planted the vineyard. From that beginning, Reyes Winery grew into a boutique winery known for handcrafted wines, weekend tastings, vineyard views, and a relaxed Southern California wine country experience.

The vineyard benefits from the Sierra Pelona Valley’s distinctive climate, elevation, and soils. The AVA was officially established in 2010, helping define the area as a recognized wine-growing region and giving Reyes Winery a stronger sense of place. The area’s warm days, cool air movement, deep soils, and hillside drainage help support grape growing while contributing to the character of the wines.